The Danone Institute of North America welcomes applications for its “One Planet. One Health ”to promote stronger and more sustainable food systems
WHITE PLAINS, NY, April 6, 2021 / PRNewswire / – As we mark the first anniversary of the COVID-19 pandemic – which has disrupted and strained food systems globally – the Danone Institute of North America is once again welcoming applications to his “One planet. Health “ grant program to promote resilient and sustainable local food systems. Today through June 6, Danone Institute North America, a non-profit organization created by Danone North America, invites transdisciplinary teams to the United States and Canada submit project proposals aimed at improving the sustainability of our food systems in ways that advance both human nutrition and environmental health.
Danone Institute North America launched the “One planet. Health “ Grants program in 2019 to support local projects that strengthen food systems, reflecting Danone’s belief that the health of people and the health of the planet are interconnected. Previous grants have funded projects on reducing household food waste, producing energy efficient food, supporting local producers and farmers, and integrating locally sourced foods into school meals. The initiative is particularly relevant now, as the social and economic ripple effects of COVID-19 have revealed widespread weaknesses and inequalities in the way healthy and sustainably produced food gets to people, and highlighted the role of community solutions.
University and community leaders are encouraged to apply for the “One planet. Health “ grant program on the Danone Institute of North America website. Up to five selected teams will be challenged to design, implement and evaluate actionable community projects on sustainable food systems solutions that contribute to the nutritional health of people and the planet, and to communicate their impact. Danone Institute North America will award a total of up to $ 160,000 for this initiative. Individual team grants $ 30,000 plus one $ 10,000 an additional award for the team with the strongest communication plan will be awarded for the work to be done over a two-year period.
“The pandemic has not only triggered a health crisis, but has also become one of the most destructive economic and societal challenges of our time,” said Leslie lytle, president of the Danone Institute North America and professor at the Gillings School of Global Public Health at the University of North Carolina, Chapel Hill. “As we continue the recovery process, our goal is to work collaboratively with community stakeholders and the University community through our ‘A planet. One Health Initiative, to protect and restore the vital basis of the food systems we rely on to feed our growing global population. ”
Host round table Food Tank and Danone Institute
At Thursday, May 6, 2021, Food Tank and Danone Institute North America will team up to host a virtual event to discuss with food sustainability and nutrition experts how the COVID-19 pandemic has challenged local food systems and ” explore potential solutions such as “One planet. Health “. Moderated by Danielle Nierenberg, President of Food Tank, the hour-long public event will also feature both a current grantee and a representative from the Danone Institute of North America to answer questions about the grant program. Participants can register for the free event here. Speakers for the event include:
- NOT. Diane Mousse – CEO of Project New Village
- Dr. Dariush Mozafari – Dean of the Friedman School of Nutrition Science & Policy, Tufts University
- Jose oliva – Campaign Director at HEAL Food Alliance
- A-dae Romero-Briones (Cochiti / Kiowa) – Director of Indigenous Agriculture and Food Systems Programs at the First Nations Development Institute
- Tambra Raye Stevenson, MPH – Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA)
“Receiving this grant from the Danone Institute North America is a tremendous opportunity for community groups and academic institutions,” said the current recipient. Diane Mousse of San Diego– non-profit organization based on Project New Village. “Not only does the program work to promote sustainable food systems, but also nurtures a new generation of thought leaders working together and advocating for food system solutions. In addition to reconnecting with residential gardeners across the country. Great Southeast of San Diego through regenerative urban agriculture practices, last year we were able to inspire and help community members begin to develop self-reliance by moving from being a simple food consumer to being a simple food consumer. producer of food while connecting their personal growth to the resilience of our community. ”
The call for applications officially opens today and will remain open until June 6, 2021. For more information and to submit an application, visit http://www.danoneinstitutena.org/
About the Danone Institute North America
Launched in 1997, the Danone Institute North America encourages transdisciplinary and community work to promote sustainable food systems globally. It is a separately incorporated 501c3 non-profit foundation dedicated to non-commercial activities. The Danone Institute North America is one of several Danone Institutes established around the world by Danone, the ultimate parent company of Danone North America Public Benefit Corporation.
The Board of Directors is made up of both independent nutritional science experts and business leaders from Danone North America Public Benefit Corporation. Nutrition scientists set program direction, determine funding recipients, and are closely involved in all Danone Institute programs in North America. Danone North America managers provide communication support, program development and management expertise.
SOURCE Danone Institute North America